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Where my Indian followers at? Have you had this drink or tried this “black salt”?
@mattymatheson this Charred corn maple parmesan soup is todays absolutely FABULOUS creation. Tastes like freakin Elote in a soup, but add a little sweetness (I dialed back the maple a bit). Just wow. And after I strained it, it was so smooth and crea
It’s hard to put into words what the last 5 years have meant to me. I spent a lot of time in Texas for a job, fell in love with the food and culture there and wanted to bring that back to New York. In the middle of the pandemic, I couldn’
It’s Charlie Brown season! . . . This was probably the number 1 Thanksgiving meal I’ve ever had. On this plate; Roasted crispy skin duck, @swaggertown.smoke Mac n cheese, potatoes au gratin, homemade cranberry sauce (I couldn’t wait
More from @mattymatheson ! Nothing makes me feel warmer and cozier than broccoli cheddar soup (with Guinness!) . . . What’s your favorite cold weather dish? Comment below👇🏻. ——————— #yeschef #soupseas
Hey @mattymatheson this is yummy. The au jus made from bone marrow broth, a delicious horseradish cream, and a perfectly reverse roasted chuck roast (fattier than top round) were absolutely perfect. I put them on a tortilla too because I hate rye bre
Another one from @mattymatheson ! . . . Brussels sprout salad with bacon, pistachio, mint, and a sweet and spicy pepper dressing. As you can see, this was approved by @nickymangz (and of course @the.a.ware ) which is a huge achievement! Keep followin
Another recipe from @mattymatheson ‘s new recipe book “Soups Salads Sandwiches”. . . . This salad is a Roasted Farro and Sunchoke salad. I mixed in baby arugula, arugula micros, torn mint and topped with ricotta and Bonne Mamman Che
❄️❄️❄️Woke up to 35 degrees this morning so it’s officially hoodie season! Get yours now at swaggertownsmoke.com/order (link in bio). . . . Huge shout out to @emily_skiba for the awesome pic and for reppin @swaggertown.smoke
On my “Wicked” grind right now, and let me tell you…these flashbacks of delicious, meaty, tender, smoked. hand pulled pork are “wicked” good. . . . We’re counting down the days until we can dish these out again so
Just the dudes, having a ball in Nashville at @pins.nash , repping @swaggertown.smoke and dreaming about good BBQ
Always ask where your BBQ guy gets his meat from! . . . Just kidding! It’s a baby in a pot🐣. And these are the moments we live to cook for, when everyone is together of all backgrounds, ages, and sizes —————&mdash
Happy Friday, from Nashville - where the music is great and the BBQ could really use some Swagger (but upstate NY has still got me). . . . @rebeccaloomisphotography killing it, obviously. ————————&mdash
Time for my close up💋💄👸🏼
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